Author Archives: Franco
Bruschetta al Pomodoro (Tomato Bruschetta)
Bruschetta al Pomodoro (Tomato Bruschetta) Recipe courtesy of Franco Faggi, Fiorino, East Falls, PA 19129 For 4 Servings Ingredients: 4 Large Slices of Crusty Italian Bread (1/2” thick) 2 Ripe Tomatoes 2 Garlic Cloves 1 Small Red Onion 6 Large … Continue reading
Chicken Cacciatora – Pollo alla Cacciatora
Pollo alla Cacciatora Chicken Cacciatora Recipe courtesy of Franco Faggi, Fiorino Restaurant, East Falls, PA 19129 Prep Time: 20 min Cook Time: 50/60 min Serves: 4 servings Ingredients 4 chicken thighs salt and pepper as needed 1/2 cup all-purpose flour, for … Continue reading
Panna Cotta
Panna Cotta ai Frutti di Bosco Panna Cotta with Berries Recipe courtesy of Franco Faggi, Fiorino Restaurant, East Falls, PA 19129 Prep Time: 10 min Inactive Prep Time: 6 hrs. Cook Time: 10 min Serves: 6 servings Ingredients 1 … Continue reading
Limoncello
Limoncello (lee-mohn-CHEH-lloh) Limoncello is the generic name for an Italian citrus-based lemon liqueur that is served well chilled in the summer months. An absolute natural product acquired by the infusion of lemon skins in pure alcohol. It is wonderful as … Continue reading
Potato Gnocchi with Gorgonzola Cheese Sauce – Gnocchi di Patate al Gorgonzola
Gnocchi di Patate al Gorgonzola Potato Gnocchi with Gorgonzola Cheese Sauce Recipe courtesy of Franco Faggi, Fiorino Restaurant, East Falls, PA 19129 Prep Time: 30 min Inactive Prep Time: 1.5 hours Cook Time: 5 min (+-) Serves: 12 servings Ingredients: … Continue reading
Fiorino, Franco’s new BYOB in the heart of East Falls
By now many of you may know that in early July I have opened a small 30 seats BYOB restaurant in the heart of East Falls, precisely 3572 Indian Queen Lane, Philadelphia, PA 19129. My name needs no introduction to the Philadelphia … Continue reading